B.A. (Prog) Food Technology as Major
34 subjects · 0 with compiled notes
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Advanced Baking TechnologyAdvanced Preservation TechnologyApplied Food ChemistryApplied Food MicrobiologyBasic BakingBasic Baking TechnologyBasic Preservation TechnologyBasics in Food & NutritionCereal and Pulse TechnologyDairy TechnologyData Analysis and Statistical ToolsEntrepreneurship for Small Scale CateringFood Business Operations and EntrepreneurshipFood Cultural PerspectivesFood JournalismFood Processing Techniques and TechnologiesFood Quality ManagementFood Safety and Quality ManagementFood Safety and Quality TestingFood Science Part- IFood Science Part- IIFood Value ChainFruit and Vegetable Preservation TechnologyFunctional Foods and NutraceuticalInstitutional Food AdministrationIntroduction to Food SafetyNutrition and Well Being for LifespanOperational Leadership and ManagementPost Harvest TechnologyPublic Health Nutrition: Current ConcernsResearch Methods in Home ScienceSpices and Herb TechnologySugar and Confectionary TechnologyTraditional Indian Foods