B.A. (Prog) Food Technology as Minor
25 subjects · 0 with compiled notes
Coming soon
Advanced Baking TechnologyAdvanced Preservation TechnologyApplied Food MicrobiologyBasic BakingBasic Baking TechnologyBasic Preservation TechnologyCereal and Pulse TechnologyDairy TechnologyData Analysis and Statistical ToolsEntrepreneurship for Small Scale CateringFood Cultural PerspectivesFood Quality ManagementFood Safety and Quality ManagementFood Science Part- IFood Science Part- IIFood Value ChainFruit and Vegetable Preservation TechnologyFunctional Foods and NutraceuticalInstitutional Food AdministrationOperational Leadership and ManagementPost Harvest TechnologyPublic Health Nutrition: Current ConcernsSpices and Herb TechnologySugar and Confectionary TechnologyTraditional Indian Foods